Step 1: Choose Your Protein
Chicken Katsu
Chicken breast medallions breaded in panko and deep fried. Served with katsu sauce, which is a Japanese BBQ sauce.
Mochiko Chicken
Nuggets of dark meat chicken marinated in garlic, ginger, soy*, and mochiko (rice) flour, then deep fried. Served with Mochiko sauce, which is similar to yum yum sauce.
Hawaiian BBQ Chicken
Charbroiled chicken thighs marinated in our homemade teriyaki BBQ sauce (G/F). Served with extra teriyaki BBQ sauce on the side.
Teriyaki Beef
Grilled tender thinly-sliced beef marinated in our tangy teriyaki* BBQ sauce. Served with extra teriyaki BBQ sauce on the side.
Tempura Shrimp
Panko-crusted, deep-fried shrimp. Served with tempura dipping sauce.
Asian Kale Quinoa Patties
Grilled quinoa cakes with kale, scallions, and a touch of sesame oil. Served with Mochiko sauce.
Teriyaki Tofu (V)
Extra-firm tofu, grilled and glazed with our homemade teriyaki* sauce. Served with extra sauce on the side.
Step 2: Choose Your Rice
White
Brown
Fried
Step 3: Add Sides
Hawaiian Macaroni Salad
Cold macaroni salad with shredded carrots, in a creamy mayo dressing
Sesame Green Beans (V)
Blanched green beans tossed in soy, mirin, and sesame
Spicy Garlic Green Beans
Blanched green beans tossed with our homemade spicy garlic sauce
Soba Noodle Salad (V)
Soba (buckwheat) noodles tossed in our house yuzu citrus vinaigrette
Asian Slaw
Shredded cabbage, carrots, kale, tossed in our house creamy sesame dressing
Cucumber Kimchi
Fresh cucumbers marinated in a spicy and tangy kimchee sauce (contains anchovy)
Watercress & Sesame Salad
Blanched watercress seasoned with sesame oil and toasted sesame seeds
Edamame (shelled) (V)
Just Corn (V)
Step 4: Choose Add-ons
Tempura Shrimp
Panko-crusted deep fried shrimp. Served with tempura dipping sauce
Ahi Tuna Poke§
Sushi-grade tuna marinated in soy, sesame oil, and scallions
Japanese Curry Sauce
Furikake Rice Seasoning
Extra Sauces
"POE-kay" -- Ahi Tuna (RAW)
Served with white rice and one vegetable side
* Gluten-free soy sauce
(V) Vegan
§ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness